Asua Rioja Crianza, 2020

Bart here. A question came up regarding a possible pairing of Spanish fish dish and a red Spanish wine.  One may rightly think a white wine may be a better choice, but this was not the question.  In general, Spanish wines tend to be earthy and medium to bold in structure.  In France you may think of a Pinot Noir, but Pinot Noir is not a common wine in Spain. More common Spanish possibilities include Mencía, Cariñena, Garnacha, or the ever-popular Tempranillo.  Right out of the gate, no specific wine jumped out to me.  I spoke with wine specialist  Bryce Turner at a local wine shop who suggested a Crianza should be considered. I am a big fan of Tempranillo, but usually drink Reserva (3years in oak) or Gran Reserva (5 years in oak) for their bold, rustic qualities. Crianzas are Tempranillo as well, but aged only 12-18 months in oak. These are the typical Rioja wines enjoyed in Spain itself, as most Reservas and Gran Reservas are exported out of the country. Great suggestion, so the deal was done.  I decided on the 2020 Asúa Rioja Crianza at $19.  

What a beautiful little wine! It is simple, readily approachable, and very easy-going.  100% Tempranillo with a deliciously fruity approach, with Bing cherries and blackberries, soft oak vanilla, and a whisper of spiciness. My wife, a fan of bigger, bolder wines, immediately caught my enthusiasm (not all that common for me). This would be delightful with tapas, tacos, pizza, a Spanish fish dish, or with your significant other on the deck enjoying the evenings. Thank you, Bryce—it’s a true crowd pleaser!